The Uganda Multi-sectoral Food Security and Nutrition Project (UMFSNP) is implemented, over a period of five years, by the Government of Uganda (GoU) through the Ministry of Agriculture, Animal Industry, and Fisheries (MAAIF) working in a multi-sectoral collaboration with the Ministry of Health (MoH) and the Ministry of Education and Sports (MoES). MAAIF is the lead implementer of the Project and working in close collaboration with MoES, MoH, and selected District Local Governments (DLGs).

The project supports activities in rural districts of Uganda. The primary beneficiaries are:

(a) Pregnant and lactating women and children under two (2) years in all participating districts delivering enhanced community-based nutrition services.

(b) All household members of Lead Farmers (LFs) and Parents Groups (PGs) participating in nutrition promoting activities with catchment areas of selected primary schools.

In total, the project directly benefits about 1.14 million primary beneficiaries, expected to be mainly from smallholder farming families. Secondary beneficiaries which include primary school teachers and school children; VHTs; agriculture, education, and health line ministry extension workers (at central, district, and sub county levels); and District Nutrition Coordinating Committees.

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